Our Menu

Hot Off the Smoker

Enjoy freshly smoked tri tip, brisket, pork ribs, half chickens, spaghetti squash and pulled pork smoked using cherry and oak for maximum flavor. Our burgers are the highest quality, 100% natural Durham ranch patties that you can get. Sandwiches and entrees feature our high quality barbecue meats for a unique and delicious take on a variety of classic items.

In addition to a dedication to quality, we also strive to offer something for all guests, including those with dietary preferences and allergies. Our menu has clearly marked allergy information as well as vegetarian, plant based and gluten free options. We can accommodate most requests for substitutions and additions within what we reasonably have available in our kitchen.

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Small Plates

  • Chips and Salsa
    $8

    Served with charro beans. Large Guac +$6

  • Nachos
    $12

    Cheese sauce, beans, crema, jalapeno, guac, onions. Add any meat +$6

  • Wild Fries
    $8

    Three cheese sauce, Sweet BBQ and fries. Add any meat +$3

  • Wild Mac $8
    $8
    Mini wheels, three cheese sauce, more cheese and scallions baked in a skillet. Add any meat +$3
  • Wings
    $14/$26
    Smoked mild or hot | Buffalo mild or hot | BBQ (Korean or Sweet)
  • Cider House Sprouts
    $12
    Fried brussels, house bacon, Barsotti cider reduction. Vegetarian option available with no bacon.
  • Fried Ribs
    $16
    Five smoked ribs flash fried and tossed in Sutter Street Sweet. Limited availability.
  • Fried Zucchini Wedges
    $9

    Panko coated, fried and served with spicy aioli.

Salads

  • Caesar Salad
    $5/$9

    Romaine lettuce, shredded parmesan, house croutons. Add Smoked Chicken Breast + $5

  • Green Salad
    $5/$9

    Spring mix, house croutons, red onion, grape tomatoes and shredded carrots with your choice of dressing. Add Smoked Chicken Breast + $5

  • South by Southwest
    $15

    Smoked chicken breast, romaine, avocado, tomato, black beans, roasted red bell pepper, sweet corn, jack cheese, tortilla strips, Southwest dressing.

  • Smokehouse Steak Salad
    $16
    Spring mix, red onion, house croutons, tomatoes, blue cheese crumbles, smoked tri tip with a balsamic vinaigrette.
  • Wagon Wheel Wedge
    $9
    Two iceberg wheels, bacon, tomato, red onion, blue cheese crumbles, blue cheese dressing. Vegetarian option with no bacon. Add tri tip or chopped brisket $7

BBQ

Make it a plate, a sandwich or build your own BBQ a la carte.

  • Meats
  • Brisket
    $12 / $17
    5oz / 7oz
  • Tri Tip
    $10 / $14
    5oz / 7oz
  • Pulled Pork
    $7 / $9
    5oz / 7oz
  • Sliced Breast
    $7 / $9
    5oz / 7oz
  • Ribs
    $14 / $19
    4 / 6
  • Spaghetti Squash
    $6 / $8
    5oz / 7oz
  • Half Chicken
    $12
  • BBQ Sandwich
    Comes with choice of side. All BBQ sandwiches served on brioche bun. Sliced French bread or toasted roll available on request.

    Choose Your Meat

    • Sliced Tri Tip $16
    • Chopped Brisket $17
    • Sliced Brisket $19
    • Pulled Pork $14
    • Shredded Chicken $14
    • BBQ Spaghetti Squash $14

    Choose Your Toppings

    • Sierra Slaw
    • Crispy Onion Strings
    • Caramelized Onions
    • Melted Cheese +$2

BBQ Plate +$8

Make it a meal with two sides of your choice plus either Cowboy Cornbread or a biscuit with honey butter.

Sides

Add a side $3.50
Add cornbread or biscuit $2.50

  • Chips and Salsa
  • Charro Beans
  • Mac N Cheese
  • Sierra Slaw
  • Cowboy Cornbread
  • Biscuit
  • Fries
  • Caesar or Green Salad
    +$1.50

Burgers & Sandwiches

Comes with choice of side. Impossible patty $1 GF bun +$1

  • Sutter Burger
    $16
    Special sauce, tomato, lettuce, pickles, red onion, American cheese.
  • Prospector Burger
    $17

    Garlic aioli, cheddar, bacon, crispy onion strings, BBQ sauce. Make it Wild with pork or brisket +$2

  • Garlic French Dip
    16
    Garlic aioli and tri tip on a toasted roll served with au jus. Horseradish on request.
  • Folsom Filly
    16
    Thinly sliced tri tip, grilled onions and bell peppers, smothered in house cheese sauce.
  • Gold Rush
    16
    Sliced smoked chicken breast (carved to order), or fried thigh, bacon, lettuce, tomato, avocado, garlic aioli, sliced French bread.
  • Nashville Hot Chicken
    16
    Buttermilk marinated and fried boneless thigh dipped in spicy hot oil, chili rub, spicy aioli, slaw, pickles, brioche bun.
  • Buffalo Shrimp Po Boy
    18
    Breaded shrimp tossed in mild buffalo sauce with garlic aioli, blue cheese crumbles, lettuce and tomato on toasted French bread.

Entrees

  • Fish n’ Chips
    $16

    Five pieces of beer battered mild white fish served with tartar sauce, lemon and fries.

  • BBQ Bowl
    $16
    Mexican rice, charro beans, cheese, avocado, salsa, and queso fresco with your choice of BBQ meat. Sliced breast, tri tip or brisket +$2 Vegetarian option with no meat $12
  • Lemon Shrimp Pasta
    $18
    Shrimp, cherry tomatoes, spinach and creamy lemon garlic white wine sauce served over papardelle. Served with side of garlic bread.

Street Tacos

Choose 2 or 3 tacos, served with side of rice and beans and lime. Tacos served on corn tortillas.

  • Two Tacos
    $14
  • Three Tacos
    $16
  • A La Carte
    $4.50

Baja
Beer battered fried fish w sweet jalapeno slaw, spicy aioli and crema.

Brisket
Chopped brisket with chimichurri and queso fresco.

California
Tri tip, cheese skirt, french fries, guac and crema.

Verde
Pulled pork or chicken with verde sauce, cilantro & onion, guac, crema and queso fresco.

Rainbow Bridge
Roasted red peppers, fire roasted corn, black beans, chimichurri and queso fresco

Kids

  • Kids BBQ Plate
    $9
    One meat and choice of side plus cornbread. Chicken (dark quarter or sliced breast), tri tip, or pulled pork.
    Brisket +$5 Ribs (3 each) +$8
  • Kids Mac N Cheese
    $6

    Choice of fries or cornbread. Add pork or chicken +$2

  • Kids Hamburger
    $8

    Choice of cheese, served with fries.

Desserts

  • Bourbon Street Bread Pudding
    $6
    Served with whiskey syrup. Add a scoop of vanilla ice cream +$3
  • S’mores Skillet
    $8
    Ooey gooey chocolate ganache, graham crackers and marshmallows served with more graham crackers for dipping.
  • Ice Cream Sundae
    $5
    Vanilla ice cream with chocolate sauce and whipped cream.
  • Flourless Black Forest Cake
    12.00
    Rich, flourless chocolate cake with whipped cream and a cherry gastrique.

Draft Beer

16 oz | 22oz

  • Coors Light
    $5/$7
    Lager
  • Trail Boss Lager
    $7.50 / $9.50
    Solid Ground Brewing, Diamond Springs
  • Mosaic Pale Ale
    $7.50 / $9.50
    Bike Dog Brewing, Sacramento
  • Cleanse Breaker IPA
    $7.50 / $9.50
    Solid Ground Brewing, Diamond Springs
  • Hazy Hop Goblin
    $7.50 / $9.50
    Fort Rock Brewing, Rancho Cordova
  • Rotating Cider
    $7.50 / $9.50
    Ask your server what’s on tap!
  • Rotating IPA / Seasonal
    $7.50 / $9.50
    Ask your server what’s on tap!

Craft Cocktails

  • Mojito
    $8
    Bacardi light Rum, fresh mint, and lime.
  • Sutter Sweet Tito’s Tea
    $8
    Sweet southern style tea spiked with Tito’s Handmade Vodka.
  • Raspberry Lemon Drop
    $9
    Tito’s Handmade Vodka, Chambord and lemon served up and chilled.
  • Wild’s Lemonade
    $10
    Buffalo Trace and home made lemonade.
  • Stable Mule
    $10
    Tito’s Handmade Vodka, ginger beer and lime make this cocktail a stable staple.
  • Banana Luau
    $15
    Bumbu rum, white rum, banana puree, pineapple juice, cinnamon vanilla simple, and cream.
  • Woodford Peach Limeade
    $10
    Woodford Reserve and a refreshing combination of peach schnapps, cranberry and lime.
  • Hurricane
    $12
    Light and dark rum, fresh lime and orange juice with a splash of passion fruit. Live a little!
  • Folsom Julep
    $13
    Knob Creek, St. Germaine, passion fruit and mint.
  • Smoked Old Fashioned
    $13
    Sazerac Rye Whiskey, sugar cube, orange and chocolate bitters. Delivered smoking.

Margaritas

  • House Margarita
    $8
    Corazon Blanco, triple sec and lime juice. Sub El Jimador +$1
  • The Stallion Marg
    $15
    Patron Silver, Cointreau, lime juice and topped with Grand Marnier.
  • Honeymoon Margarita
    $15
    Sweet, with the heat turned up. Corazon blanco tequila, chili liqueur, cointreau pineapple juice, lime juice, agave syrup, and muddled jalapeno.
  • Fruta Margarita
    $10
    Our House Margarita with a fruity twist. Blackberry | Passionfruit | Peach | Strawberry

White Wine

6oz | 9oz | Bottle

Rose
Bieler - France - $7 | $10 | $29

Sauvignon Blanc
Joel Gott - California - $8.75 | $13 | $37

Chardonnay
Bogle - Clarksburg - $7 | $10 | $28
Duckhorn - St. Helena $10 | $15 | $42

Sparkling
Francis Coppola Sofia - $10
Blanc de Blanc - Mendocino, CA - $10
Mimosa - $13

Red Wine

6oz | 9oz | Bottle

Red Blends
Boeger - El Dorado, Big Cut Red - $9 | $13.50 | $38

Pinot Noir
Willamette Valley Vineyards - $14.50 | $21 | $55
Whole Cluster

Barbera
Boeger - El Dorado - $10 | $15 | $42

Cabernet Sauvignon
Bogle - Clarksburg - $7.50 | $10.75 | $30
DAOU - Paso Robles - $14 | $20 | $53

Zinfandel
Bogle Old Vine - Clarksburg - $7.50 | $10.75 | $30

Whiskey

2 oz, 1.5 oz, or .5 oz Flights

$7.50 | $5.63 | $1.88
Old Forester 86
Old Forester Rye 100pf

$9 | $6.75 | $2.25
Buffalo Trace
Sazerac Rye 6yr
Mellow Corn Straight Corn Whiskey

$10 | $7.50 | $2.50
Jack Daniels Tennessee Whiskey
Bulleit Bourbon
Makers Mark Kentucky Straight Bourbon
Elijah Craig small batch 94pf

$11 | $8.25 | $2.75
Elijah Craig Rye Whiskey
Eagle Rare Single Barrel 10yr
High West Double Rye
High West Bourbon
Larceny Wheated Whiskey
Rittenouse Rye

$12 | $9 | $3
Noble Oak Double Oak Bourbon
Legado Rye Whiskey
Templeton Rye Small Batch
Knob Creek Small Batch 100 pf KSBW
Breaking and Entering 86pf
Woodenville 90pf

$14 | $10.50 | $3.50
Boondocks American Whiskey
Bernheim Original Small Batch 7 yr 90pf
Russel’s Single Barrel
Russel’s Reserve 10yr 90pf
Duke’s Small Batch

$15 | $11.25 | $3.75
Old Forester 1870 Original
Woodford Reserve Distiller’s select
Wyoming Whiskey 88pf
Pikesville Rye
72 Mile Blended Bourbon
CDS Smokey Rye Whiskey
JJ Pfister Rye Whiskey

$16 | $12 | $4
Woodford Reserve Double Oaked
Angels Envy Port Barrel Finished 86.6pf
Whistle Pig Piggyback 6yr

$17 | $12.75 | $4.25
Westward Single Malt Whiskey
Koval Single Barrel 94pf
Blade and Bow
Frey Ranch Straight Bourbon
Four Roses Single Barrel
Heaven Hill Bourbon

$18 | $13.50 | $4.50
Basil Hayden 10yr
Jack Daniels Single Barrel Heritage 100pf
Hudson Maple Cask Rye
Frey Ranch Straight Rye

$22 | $16.50 | $5.50
Jefferson’s Reserve Cab barrel aged 90pf

$28 | $21 | $7
Whistle Pig Rye 10yr
Angels Envy Rye 100pf
Jefferson’s Ocean

Special Release
George T. Stagg Jr. - $30| $22.50 | $7.50
Blantons 93pf - $17 | $12.75 | $4.25
EH Taylor Small Batch Bourbon - $17 | $12.75 | $4.25
EH Taylor Single Barrel - $32 | $24 | $8
Kentucky Owl 96.4pf - $39 | $29.25 | $9.75
Blanton’s Gold - $55 | $41.25 | $13.75

International
Crown Royal Canadian Whisky - $10 | $7.50 | $2.50
Hatozaki Japanese Whisky - $17 | $12.75 | $4.25
Jameson Irish Whisky - $9 | $6.75 | $2.25
Dewar’s White Label Scotch - $7.50 | $5.63 | $1.88
Johnny Walker Black Scotch - $16 | $12 | $4

Rum

2oz | 1oz | .5 oz (flight)

Diplomatico - $16 | $12 | $4
Bumbu - $12 | $9 | $3

Tequila

2oz | 1oz | .5oz (flight)

El Jimador Blanco - $9.33 | $7 | $2.33
Patron Silver - $16| $12 | $4
Herradura Reposado - $12 | $9 | $3
Herradura Anejo - $16 | $12 | $4
Mezcal Los Javis - $16 | $12 | $4

Happy Hour Drinks

Mon - Weds: 4pm – 6pm
Thurs - Fri: 3pm – 6pm

  • Well Drinks
    $4.50
  • Wines by the glass (6 oz)
    $1 off
  • Draft pints
    $1 off

Happy Hour Food

  • Fried Zucchini Wedges
    $6
  • Petite Nachos
    $6
    Chicken or pork
  • Wild Mac Wheels
    $6
    Chicken or pork
  • Wings
    $6
    Half order of wings. Choose smoked hot or mild, buffalo hot or mild, or BBQ (sweet or Korean).

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About Us

J Wild’s is a family owned and operated restaurant in Historic Folsom specializing in creative barbecue, whiskey and cocktails.

Hours

Mon: 4pm - 9pm
Tues: 4pm - 9pm
Wed: 4pm - 9pm
Thur: Closed
Fri: 4pm - 9pm
Sat: 4pm - 9pm
Sun: 4pm - 9pm

Contact Us

614 Sutter St
Folsom, CA 95630

(916) 353-0140

[email protected]

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Made by Zac Maybury